BASE

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Factor de impacto: 1,087 (2020)

productivité agricole

Sanja Vasiljević, Irena Radinović, Gordana Branković, Sanja Krstić, Slaven Prodanović, Tomislav Živanović & Snežana Katanski
Evaluation of a diverse collection of red clover for forage quality and antioxidant activity
Volume 26 (2022)Numéro 4
André Adjogboto, Dagnon Didier Likpètè, Carole Nadia Adjouavi Sossa-Vihotogbé, Pierre Bienvenue Irénikatché Akponikpè, André Jonas Djènontin, Mohamed Nasser Baco, Rodrigue Vivien Cao Diogo & Kossi Euloge Agbossou
Yield response of African leafy vegetables to combined manure and urea microdosing in West Africa
Volume 27 (2023)Numéro 2
Abdeslam Khardi, Abdelaaziz Nogot, Mustapha Abdellaoui & Fatima Jaiti
Incorporating biochar from date palm residues improves barley yield and soil health in a pot experiment under controlled arid conditions
Volume 29 (2025)Numéro 4

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