BASE

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Impact factor: 1,087 (2020)

HPLC

Hoby L. Harinarivo, Nantenaina Tombozara, Christian Rabemanantsoa, Denis Randriamampionona, Didier Lebret, Jean Rasoarahona, Beatrice Raonizafinimanana, Felamboahangy Rasoarahona, Marson Raherimandimby, Charles Andrianjara & Mondher El-Jaziri
Quality of Vanilla spp. from Madagascar: evolution of the compound fingerprints from the green beans to the vanilla pods’ preparation
Volume 28 (2024)Numéro 1

>> Index de mots-clés