BASE

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Impactfactor: 1,087 (2020)

Salmonella

Andrea Fanelli, Alessandro Agazzi, Giovanni Loris Alborali, Adriano Pilotto, Valentino Bontempo, Vittorio Dell’Orto, Vanessa Demey, Jessica Michela Caputo & Giovanni Savoini
Prevalence reduction of pathogens in poultry fed with Saccharomyces cerevisiae
Volume 19 (2015)Numéro 1

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