BASE

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Factor de impacto: 1,087 (2020)

postharvest decay

Hugues Sosthène Kouassi, Mohammed Bajji, Yves Brostaux, Abdesselam Zhiri, Abdoulaye Samb, Philippe Lepoivre & Mohammed Haïssam Jijakli
Development and application of a microplate method to evaluate the efficacy of essential oils against Penicillium italicum Wehmer, Penicillium digitatum Sacc. and Colletotrichum musea (Berk. & M.A. Curtis) Arx, three postharvest fungal pathogens of fruits
volume 16 (2012)numéro 3
Asmaa Mziouid, Bouchra Chebli, Mohamed Berrabah, Safaâ Bounimi, Niama Heimeur, Hicham Chebli, Rachid Salghi, James Nicholas Furze, Ghita Ait Baddi & El Hassan Mayad
Quality enhancement of fruits conserved with essential oils prolonging storage
Volume 26 (2022)Numéro 4

>> Index by keyword