sinds 05 februari 2011 :
Weergave(s): 1131 (2 ULiège)
Download(s): 1669 (6 ULiège)
print        
Shohreh Mallakian, Roghayeh Rezanezhad, Mahdi Jalali & Fatemeh Ghobadi

The effect of ozone gas on destruction and detoxification of aflatoxin

(Volume 86 - Année 2017 — Special issue)
Article
Open Access

Documenten bij dit artikel

Version PDF originale

Abstract

Aflatoxins are more significant than other fungal toxins due to carcinogenic effects and acute poisoning. In nature, four types of aflatoxin including B1, B2, G1 and G2 and also two types of metabolic products named M1 and M2 are found. These components can pollute livestock and human feeds like corn, sorghum, wheat, soya, cottonseed, peanut and nuts. To control aflatoxin, physical separation, deactivation by heat and microbes, radiography, solvent extraction and fermentation are used. Ozone is one of the eliminating compounds of aflatoxin that has capability tocarry out the process in three status of dry, watery and moist. Ozone can eliminate fungal toxins through reacting with 8 and 9 dual bond of furan ring in aflatoxin which means initial ozonation and subsequently rearrangement to derivations and then producing aldehydes, ketones and organic acids.

Keywords : aflatoxin, deactivation methods, ozone

Om dit artikel te citeren:

Shohreh Mallakian, Roghayeh Rezanezhad, Mahdi Jalali & Fatemeh Ghobadi, «The effect of ozone gas on destruction and detoxification of aflatoxin», Bulletin de la Société Royale des Sciences de Liège [En ligne], Volume 86 - Année 2017, Special issue, 1 - 6 URL : https://popups.uliege.be/0037-9565/index.php?id=6511.

Over : Shohreh Mallakian

MSc. Student, Department of  Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran

Over : Roghayeh Rezanezhad

MSc. Student, Department of  Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Iran

Over : Mahdi Jalali

University of Applied Science and Technology, Khorasan Razavi, Iran, mehdijalali62@yahoo.com

Over : Fatemeh Ghobadi

BS. Student, University of Torbat-e-Jam, Khorasan Razavi, Iran