- Portada
- Volume 4 (2000)
- Numéro 4
Numéro 4
Pierre Dardenne
Editorial. Authentification des productions agricoles et agro-alimentaires : nouveau challenge analytique
Vincent Baeten & Ramón Aparicio
Edible oils and fats authentication by Fourier transform Raman spectrometry
Peter Belton
Spectroscopic methods for authentication – an overview
Gilbert Berben, Éric Janssen & Frédéric Debode
Détection, identification et quantification des transgènes dans les aliments par amplification génique
Olivier Fumière, Georges Sinnaeve & Pierre Dardenne
L’authentification rapide des poulets de chair sous label : distinction entre poulets issus de souches à croissance lente ou rapide par la spectrométrie dans le proche infrarouge
Leen Mortier, An Braekman, Dagmar Cartuyvels, Roland Van Renterghem & Jan De Block
Intrinsic indicators for monitoring heat damage of consumption milk
François Piraux & Pierre Dardenne
Microscopie-NIR appliquée aux aliments du bétail
Daniel Portetelle, Valérie Haezebroeck, Frédéric Mortiaux & Robert Renaville
Traçabilité dans la filière animale
Eric Laitat, Timo Karjalainen, Denis Loustau & Marcus Lindner
COST E21 WorshopContribution of forests and forestry to mitigate greenhouse effects28–30 September, 2000 Joensuu (Finland)Introduction: Towards an integrated scientific approach for carbon accounting in forestry
Peter Weiss & Bernhard Schlamadinger
Research activities related to the role of forests and forestry in climate change mitigation in Austria
Dominique Perrin, Michaël Temmerman & Eric Laitat
Calculation on the impacts of forestation, afforestation and reforestation on the C-sequestration potential in Belgian forests ecosystems
Harald Bugmann
The Swiss carbon balance: methods, state of reporting and research perspectives
Rainer Baritz & Sigrid Strich
Forests and the National Greenhouse Gas Inventory of Germany
Lars Vesterdal
Carbon sequestration in Danish forests
Timo Karjalainen & Raisa Mäkipää
Contribution of forests and forestry in Finland to mitigate greenhouse effect
Erkki Tomppo
National forest inventory of Finland and its role estimating the carbon balance of forests
Gérôme Pignard, Jean-Luc Dupouey, Dominique Arrouays & Denis Loustau
Carbon stocks estimates for French forests
Ronnie Milne, Maureen Murray & Ken Hargreaves
Carbon stocks and sinks in forestry for the United Kingdom greenhouse gas inventory
Kalliopi Radoglou & Yannis Raftoyannis
Contribution of forests and forestry to the mitigation of greenhouse effects in Greece
Zoltan Somogyi
Possibilities for carbon sequestration by the forestry sector in Hungary
Kenneth A. Byrne & Michael Perks
Possibilities for carbon sequestration in Irish forests
Bjarni D. Sigurdsson & Arnor Snorrason
Carbon sequestration by afforestation and revegetation as a means of limiting net-CO2 emissions in Iceland
Gert-Jan Nabuurs, Frits Mohren & Han Dolman
Monitoring and reporting carbon stocks and fluxes in Dutch forests
O. Janne Kjønaas, Harald Aalde, Lars S. Dalen, Helene A. de Wit, Toril Eldhuset & Bernt-Håvard Øyen
Carbon stocks in Norwegian forested systems. Preliminary data
Helmut Löwe, Günther Seufert & Frank Raes
Comparison of methods used within Member States for estimating CO2 emissions and sinks according to UNFCCC and EU Monitoring Mechanism: forest and other wooded land
