BASE

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Facteur d'impact : 1,087 (2020)

Michel Frédérich

Malik Hamaidia, Pierre-Yves Barez, Alexandre Carpentier, Simon Lebecque, Krystian Miazek, Aman Paul, Sathya Neelature Sriramareddy, Bernard Staumont, Sabine Danthine, Magali Deleu, Michel Frédérich, Edwin De Pauw, Pierre Delaplace, Frank Delvigne, Dorothée Goffin, Marc Ongena, Bernard Duysinx, Renaud Louis, Jean-Philippe Cosse & Luc Willems
From Valeriana officinalis to cancer therapy: the success of a bio-sourced compound
Volume 20 (2016)Numéro spécial 1 : AgricultureIsLife
Aman Paul, Michel Frédérich, Roel Uyttenbroeck, Séverin Hatt, Priyanka Malik, Simon Lebecque, Malik Hamaidia, Krystian Miazek, Dorothée Goffin, Luc Willems, Magali Deleu, Marie-Laure Fauconnier, Aurore Richel, Edwin De Pauw, Christophe Blecker, Arnaud Monty, Frédéric Francis, Éric Haubruge & Sabine Danthine
Grasshoppers as a food source? A review
Volume 20 (2016)Numéro spécial 1 : AgricultureIsLife
Roel Uyttenbroeck, Séverin Hatt, Aman Paul, Fanny Boeraeve, Julien Piqueray, Frédéric Francis, Sabine Danthine, Michel Frédérich, Marc Dufrêne, Bernard Bodson & Arnaud Monty
Pros and cons of flowers strips for farmers. A review
Volume 20 (2016)Numéro spécial 1 : AgricultureIsLife
Krystian Miazek, Simon Lebecque, Malik Hamaidia, Aman Paul, Sabine Danthine, Luc Willems, Michel Frédérich, Edwin De Pauw, Magali Deleu, Aurore Richel & Dorothée Goffin
Sphingolipids: promising lipid-class molecules with potential applications for industry. A review
Volume 20 (2016)Numéro spécial 1 : AgricultureIsLife
Matthew Saive, Michel Frédérich & Marie-Laure Fauconnier
Plants used in traditional medicine in the Comoros archipelago. A review
Volume 24 (2020)Numéro 2
Sabine Danthine, Aman Paul, Olivia Jansen, Aurélien Ducrey, Aurore Richel, Georges Lognay, Philippe Maesen, Paulin Mutwale Kapepula, Ange Mouithys-Mickalad, Thierry Franck & Michel Frédérich
Prunella vulgaris L. seeds: a promising source of lipids, proteins, and original phenolic compounds presenting high antioxidant and anti-inflammatory activity
Volume 26 (2022)Numéro 1

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