BASE

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Impactfactor: 1,087 (2020)

bien-être animal

Christopher Marcq, André Théwis, Daniel Portetelle & Yves Beckers
Refinement of the production of antigen-specific hen egg yolk antibodies (IgY) intended for passive dietary immunization in animals. A review
Volume 17 (2013)numéro 3
Luciano Pinotti, Ashild Krogdahl, Ian Givens, Chris Knight, Antonella Baldi, Vincent Baeten, Leonard van Raamsdonk, Stephen Woodgate, Dolores Perez Marin & Joop Luten
The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802)
Volume 18 (2014)numéro 4

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