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- Volume 22 (2018)
- Numéro 1
Numéro 1
Audrey Pissard, Vincent Baeten, Pierre Dardenne, Pascal Dupont & Marc Lateur
Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and fleshDarly R. Pompeu, Yvan Larondelle, Hervé Rogez, Ouissam Abbas, Juan Antonio Fernández Pierna & Vincent Baeten
Characterization and discrimination of phenolic compounds using Fourier transform Raman spectroscopy and chemometric toolsLiu Xue, Zhu Chang-xiong & Gong Ming-bo
Cloning of a novel gene from Penicillium oxalicum I1 which in Escherichia coli enhances the secretion of acetic acidCyril Lemoine, Emmanuël Sérusiaux, Grégory Mahy & Julien Piqueray
Agro-environmental scheme for segetal plant conservation in Wallonia (Belgium): an assessment in conventional and organic fieldsDulce Salmones, Rigoberto Gaitan-Hernandez & Gerardo Mata
Cultivation of Mexican wild strains of Agaricus bisporus, the button mushroom, under different growth conditions in vitro and determination of their productivityHubert Domonhédo, David Cros, Léifi Nodichao, Norbert Billotte & Corneille Ahanhanzo
Enjeux et amélioration de la réduction de l’acidité dans les fruits mûrs du palmier à huile, Elaeis guineensis, Jacq. (synthèse bibliographique)