numéro spécial 1

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

Facteur d'impact : 1,087 (2020)

Philippe Vermeulen, Piet Stouten, Leo van Raamsdonk, Jacob de Jong, Jan Sten Jorgensen, Juan Antonio Fernández Pierna, Gilbert Berben & Vincent Baeten
Foreword
Luciano Pinotti & Vittorio Dell’Orto
Feed safety in the feed supply chain
Leo van Raamsdonk, Luciano Pinotti, Pascal Veys, Monique Bremer, Wilma Hekman, Anniek Kemmers, Anna Campagnoli, Claudia Paltanin, Camino Belinchón Crespo, Jef Vliege, Victor Pinckaers & Jan Sten Jørgensen
New developments in classical microscopy; what can be expected for the official control?
Muralidhar Karanam
An improved protein extraction method for detecting ruminant material in feed using lateral flow device dipsticks
Hans Dieter Hess & Michel Geinoz
A farm survey on the presence of dioxins and dl-PCB in beef production systems in Switzerland
Geneviève Frick, Heinrich Boschung, Gudrun Schulz-Schroeder, Gabriele Russ, Igor Ujčič-Vrhovnik, Breda Jakovac-Strajn, Daniela Angetter, Ingrid John & Jan Sten Jørgensen
Ragweed (Ambrosia sp.) seeds in bird feed
Rikke Vingborg Hedegaard & Jens Jørgen Sloth
Speciation of arsenic and mercury in feed: why and how?
Ine van der Fels-Klerx, Paul Römkens, Eelco Franz & Leo van Raamsdonk
Modeling cadmium in the feed chain and cattle organs
Aldona Miezeliene, Gitana Alencikiene, Romas Gruzauskas & Tautvydas Barstys
The effect of dietary selenium supplementation on meat quality of broiler chickens