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- Numéro 4
Numéro 4
Antonio M. de Ron, Alain Maquet & Jean-Pierre Baudoin
Editorial : Improvement of sustainable Phaseolus production in Europe for human consumption – PHASELIEUBernard Wathelet
Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.)Miguel Sanz Calvo & Julián Atienza del Rey
Sensory analysis of beans (Phaseolus vulgaris)Jaime Kigel
Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factorsMercedes Muzquiz, Carmen Burbano, Gemma Ayet, Mercedes M. Pedrosa & Carmen Cuadrado
The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differencesRoberto Bollini, Emilia Carnovale & Bruno Campion
Removal of antinutritional factors from bean (Phaseolus vulgaris L.) seedsJean-Pierre Baudoin & Alain Maquet
Improvement of protein and amino acid contents in seeds of food legumes. A case study in PhaseolusMarta Santalla, Miguel Angelo Fueyo, A. Paula Rodino, Inès Montero & Antonio M. de Ron
Breeding for culinary and nutritional quality of common bean (Phaseolus vulgaris L.) in intercropping systems with maize (Zea mays L.)Paolo Ranalli
Processing, new food application and development of improved bean cultivarsGeert Angenon, Janniek De Clercq, Willy Dillen, Alain Goossens, Jyoti Kapila, Mukund Zambre & Marc Van Montagu
Strategies for improving the nutritional quality of Phaseolus beans through gene engineeringVenant Rutunga, Department of Soil Science. Faculty of Agriculture. University of Nairobi. P.O. Box 30192. Nairobi (Kenya)., Nancy K. Karanja, Charles K.K. Gachene & Cheryl Palm
Biomass production and nutrient accumulation by Tephrosia vogelii (Hemsley) A. Gray and Tithonia diversifolia Hook F. fallows during the six-month growth period at Maseno, Western KenyaSerge Tissot, Gautier Quenon & Olivier Miserque
Tolérance d’une culture de froment à l’égard de l’hétérogénéité d’épandage des engrais azotés