nutritive value
- Sylvanus D. P. Odjo, Paul K. Malumba, Yves Beckers & François Béra
- Impact of drying and heat treatment on the feeding value of corn. A review
- Volume 19 (2015)numéro 3
- François Malaisse, Anne Demesmaecker, Joseph Matera, Bernard Wathelet & Georges Lognay
- Enfin “Tubambe” dévoile son identité ! Hadraphe ethiopica (Bethune-Baker) (Limacodidae), une chenille comestible des forêts claires zambéziennes
- Volume 7 (2003)Numéro 2
- Jean-Pierre Baudoin & Alain Maquet
- Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus
- Volume 3 (1999)Numéro 4
- Sanja Vasiljević, Irena Radinović, Gordana Branković, Sanja Krstić, Slaven Prodanović, Tomislav Živanović & Snežana Katanski
- Evaluation of a diverse collection of red clover for forage quality and antioxidant activity
- Volume 26 (2022)Numéro 4
>> Index by keyword