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Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Factor de impacto: 1,087 (2020)

Sarah Garré

Marie-Pierre Hiel, Marie Chélin, Nargish Parvin, Sophie Barbieux, Florine Degrune, Aboulkacem Lemtiri, Gilles Colinet, Aurore Degré, Bernard Bodson & Sarah Garré
Crop residue management in arable cropping systems under a temperate climate. Part 2: Soil physical properties and crop production. A review
Volume 20 (2016)Numéro spécial 1 : AgricultureIsLife
Séverin Hatt*, Sidonie Artru*, David Brédart, Ludivine Lassois, Frédéric Francis, Éric Haubruge, Sarah Garré, Pierre M. Stassart, Marc Dufrêne, Arnaud Monty & Fanny Boeraeve
Towards sustainable food systems: the concept of agroecology and how it questions current research practices. A review
Volume 20 (2016)Numéro spécial 1 : AgricultureIsLife
Arnaud Monty, Sarah Garré, Jérôme Bindelle, Grégory Mahy, Magali Deleu, Bernard Bodson & Éric Haubruge
AgricultureIsLife or how to facilitate innovation in agriculture through multi-disciplinary research?
Volume 20 (2016)Numéro spécial 1 : AgricultureIsLife

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