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Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Impact factor: 1,087 (2020)

farine de viande et d’os

Ana Garrido-Varo, Maria Dolores Pérez-Marín, José Emilio Guerrero, Augusto Gómez-Cabrera, Maria José de la Haba, Jara Bautista, Ana Soldado, Fernando Vicente, Adela Martínez, Begoña de la Roza-Delgado & Silvia Termes
Near infrared spectroscopy for enforcement of European legislation concerning the use of animal by-products in animal feeds
volume 9 (2005)numéro 1

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