Phaseolus
- Jean-Pierre Baudoin
- Contribution des ressources phytogénétiques à la sélection variétale de légumineuses alimentaires tropicales
- Volume 5 (2001)Numéro 4
- Bernard Wathelet
- Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.)
- Volume 3 (1999)Numéro 4
- Roberto Bollini, Emilia Carnovale & Bruno Campion
- Removal of antinutritional factors from bean (Phaseolus vulgaris L.) seeds
- Volume 3 (1999)Numéro 4
- Jean-Pierre Baudoin & Alain Maquet
- Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus
- Volume 3 (1999)Numéro 4
- Paolo Ranalli
- Processing, new food application and development of improved bean cultivars
- Volume 3 (1999)Numéro 4
- Geert Angenon, Janniek De Clercq, Willy Dillen, Alain Goossens, Jyoti Kapila, Mukund Zambre & Marc Van Montagu
- Strategies for improving the nutritional quality of Phaseolus beans through gene engineering
- Volume 3 (1999)Numéro 4
- Pascal Geerts, Guy Mergeai & Jean-Pierre Baudoin
- Rescue of early heart-shaped embryos and plant regeneration of Phaseolus polyanthus Greenm. and Phaseolus vulgaris L.
- Volume 3 (1999)Numéro 3
- Xavier Vekemans, Olivier Hardy, Bruno Berken, Bourlaye Fofana & Jean-Pierre Baudoin
- Use of PCR-RFLP on chloroplast DNA to investigate phylogenetic relationships in the genus Phaseolus
- Volume 2 (1998)Numéro 2
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