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- Numéro 4
Numéro 4
Antonio M. de Ron, Alain Maquet & Jean-Pierre Baudoin
Editorial : Improvement of sustainable Phaseolus production in Europe for human consumption – PHASELIEU- Bernard Wathelet
Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.) - Miguel Sanz Calvo & Julián Atienza del Rey
Sensory analysis of beans (Phaseolus vulgaris) - Jaime Kigel
Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors - Mercedes Muzquiz, Carmen Burbano, Gemma Ayet, Mercedes M. Pedrosa & Carmen Cuadrado
The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences - Roberto Bollini, Emilia Carnovale & Bruno Campion
Removal of antinutritional factors from bean (Phaseolus vulgaris L.) seeds - Jean-Pierre Baudoin & Alain Maquet
Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus - Marta Santalla, Miguel Angelo Fueyo, A. Paula Rodino, Inès Montero & Antonio M. de Ron
Breeding for culinary and nutritional quality of common bean (Phaseolus vulgaris L.) in intercropping systems with maize (Zea mays L.) - Paolo Ranalli
Processing, new food application and development of improved bean cultivars - Geert Angenon, Janniek De Clercq, Willy Dillen, Alain Goossens, Jyoti Kapila, Mukund Zambre & Marc Van Montagu
Strategies for improving the nutritional quality of Phaseolus beans through gene engineering - Venant Rutunga, Department of Soil Science. Faculty of Agriculture. University of Nairobi. P.O. Box 30192. Nairobi (Kenya)., Nancy K. Karanja, Charles K.K. Gachene & Cheryl Palm
Biomass production and nutrient accumulation by Tephrosia vogelii (Hemsley) A. Gray and Tithonia diversifolia Hook F. fallows during the six-month growth period at Maseno, Western Kenya - Serge Tissot, Gautier Quenon & Olivier Miserque
Tolérance d’une culture de froment à l’égard de l’hétérogénéité d’épandage des engrais azotés