BASE

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Impact factor: 1,235 (2018)

since 05 February 2011 :
View(s): 34 (3 ULiège)
Download(s): 3 (1 ULiège)
print        
Jérôme Degreef, François Malaisse, Jan Rammeloo & Éveline Baudart

Edible mushrooms of the Zambezian woodland area. A nutritional and ecological approach

Article
Open Access

Attached document(s)

Annexes

To cite this article

Jérôme Degreef, François Malaisse, Jan Rammeloo & Éveline Baudart, «Edible mushrooms of the Zambezian woodland area. A nutritional and ecological approach», BASE [En ligne], Volume 1 (1997), Numéro 3, 221-231 URL : https://popups.uliege.be:443/1780-4507/index.php?id=16109.