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- Volume 22 (2018)
- Numéro 1
Numéro 1
Audrey Pissard, Vincent Baeten, Pierre Dardenne, Pascal Dupont & Marc Lateur
Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh- Darly R. Pompeu, Yvan Larondelle, Hervé Rogez, Ouissam Abbas, Juan Antonio Fernández Pierna & Vincent Baeten
Characterization and discrimination of phenolic compounds using Fourier transform Raman spectroscopy and chemometric tools - Liu Xue, Zhu Chang-xiong & Gong Ming-bo
Cloning of a novel gene from Penicillium oxalicum I1 which in Escherichia coli enhances the secretion of acetic acid - Cyril Lemoine, Emmanuël Sérusiaux, Grégory Mahy & Julien Piqueray
Agro-environmental scheme for segetal plant conservation in Wallonia (Belgium): an assessment in conventional and organic fields - Dulce Salmones, Rigoberto Gaitan-Hernandez & Gerardo Mata
Cultivation of Mexican wild strains of Agaricus bisporus, the button mushroom, under different growth conditions in vitro and determination of their productivity - Hubert Domonhédo, David Cros, Léifi Nodichao, Norbert Billotte & Corneille Ahanhanzo
Enjeux et amélioration de la réduction de l’acidité dans les fruits mûrs du palmier à huile, Elaeis guineensis, Jacq. (synthèse bibliographique)