BASE

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Impact factor: 1,087 (2020)

soya oil cake

Allah Antoine Assamoi, Franck Delvigne, Jean-Marc Aldric, Jacqueline Destain & Philippe Thonart
Improvement of xylanase production by Penicillium canescens 10-10c in solid-state fermentation
volume 12 (2008)numéro 2

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