BASE

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Facteur d'impact : 1,087 (2020)

Campylobacter

Sabrina Vandeplas, Christopher Marcq, Robin Dubois Dauphin, Yves Beckers, Philippe Thonart & André Théwis
Contamination of poultry flocks by the human pathogen Campylobacter spp. and strategies to reduce its prevalence at the farm level
volume 12 (2008)numéro 3
Sabrina Vandeplas, Robin Dubois-Dauphin, Rodolphe Palm, Yves Beckers, Philippe Thonart & André Théwis
Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in the southern part of Belgium
Volume 14 (2010)numéro 2
Andrea Fanelli, Alessandro Agazzi, Giovanni Loris Alborali, Adriano Pilotto, Valentino Bontempo, Vittorio Dell’Orto, Vanessa Demey, Jessica Michela Caputo & Giovanni Savoini
Prevalence reduction of pathogens in poultry fed with Saccharomyces cerevisiae
Volume 19 (2015)Numéro 1

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