BASE

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Factor de impacto: 1,087 (2020)

sensory attributes

Aldona Miezeliene, Gitana Alencikiene, Romas Gruzauskas & Tautvydas Barstys
The effect of dietary selenium supplementation on meat quality of broiler chickens
Volume 15 (2011)numéro spécial 1

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