BASE

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Impact factor: 1,235 (2018)

cultured milk

Eugène Karenzi, Albert Mashaku, Alphonse M. Nshimiyimana, Bikoro Munyanganizi & Philippe Thonart
Kivuguto traditional fermented milk and the dairy industry in Rwanda. A review
Volume 17 (2013)numéro 2

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