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Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Impact factor: 1,087 (2020)

Dorothée Goffin

Dorothée Goffin, Bernard Wathelet, Christophe Blecker, Claude Deroanne, Yves Malmendier & Michel Paquot
Comparison of the glucooligosaccharide profiles produced from maltose by two different transglucosidases from Aspergillus niger
Volume 14 (2010)numéro 4
Malik Hamaidia, Pierre-Yves Barez, Alexandre Carpentier, Simon Lebecque, Krystian Miazek, Aman Paul, Sathya Neelature Sriramareddy, Bernard Staumont, Sabine Danthine, Magali Deleu, Michel Frédérich, Edwin De Pauw, Pierre Delaplace, Frank Delvigne, Dorothée Goffin, Marc Ongena, Bernard Duysinx, Renaud Louis, Jean-Philippe Cosse & Luc Willems
From Valeriana officinalis to cancer therapy: the success of a bio-sourced compound
Volume 20 (2016)Numéro spécial 1 : AgricultureIsLife
Aman Paul, Michel Frédérich, Roel Uyttenbroeck, Séverin Hatt, Priyanka Malik, Simon Lebecque, Malik Hamaidia, Krystian Miazek, Dorothée Goffin, Luc Willems, Magali Deleu, Marie-Laure Fauconnier, Aurore Richel, Edwin De Pauw, Christophe Blecker, Arnaud Monty, Frédéric Francis, Éric Haubruge & Sabine Danthine
Grasshoppers as a food source? A review
Volume 20 (2016)Numéro spécial 1 : AgricultureIsLife
Krystian Miazek, Simon Lebecque, Malik Hamaidia, Aman Paul, Sabine Danthine, Luc Willems, Michel Frédérich, Edwin De Pauw, Magali Deleu, Aurore Richel & Dorothée Goffin
Sphingolipids: promising lipid-class molecules with potential applications for industry. A review
Volume 20 (2016)Numéro spécial 1 : AgricultureIsLife

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