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Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Impact factor: 1,235 (2018)

porc

Éric Froidmont, Bernard Wathelet, Yves Beckers, Jean Michel Romnée, Frédéric Dehareng, José Wavreille, Olivia Schoeling, Valérie Decauwert & Nicole Bartiaux-Thill
Improvement of lupin seed valorisation by the pig with the addition of a-galactosidase in the feed and the choice of a suited variety
volume 9 (2005)
Jérôme Bindelle, André Buldgen & Pascal Leterme
Nutritional and environmental consequences of dietary fibre in pig nutrition: a review
volume 12 (2008)

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