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- Volume 8 (2004)
- Numéro 4
Numéro 4
Elke Anklam & Pierre Dardenne
Éditorial- Etienne Thiry, Claude Saegerman, Laurence Xambeu & Julie Penders
Current status of transmissible spongiform encephalopathies in ruminants - Sally Gout, Hernan Valdivia, David Mc Dowell & Neil Harris
Detection of neuronal tissue in meat using tissue specific DNA modifications - Philippe Vermeulen, Robert Oger, Michel Martinez, Vincent Baeten & Pierre Dardenne
Development of an Internet-based data explorer for a samples databases: the example of the STRATFEED project - Leo WD. van Raamsdonk, Jeroen Vancutsem, Jos Zegers, Geneviève Frick, Jan-Sten Jorgenson, Victor Pinckaers, Jaume Bosch & Inge Paradies-Severin
The microscopic detection of animal proteins in feeds - Luciano Pinotti, Anna Campagnoli, Gianluca Tognon, Federica Cheli, Vittorio Dell’Orto & Giovanni Savoini
Microscopic method in processed animal proteins identification in feed: applications of image analysis - Anna Campagnoli, Luciano Pinotti, Gianluca Tognon, Federica Cheli, Antonella Baldi & Vittorio Dell’Orto
Potential application of electronic nose in processed animal proteins (PAP) detection in feedstuffs - Diana E. Hormisch
Traceability of processed animal proteins with varying texture in feed: determination with microscopic and polymerase chain reaction methods - Anna Castelló, Olga Francino, Betlem Cabrera, Javier Polo & Armand Sánchez
Identification of bovine material in porcine spray-dried blood derivatives using the Polymerase Chain Reaction technique - Klaus Troeger
Overview of current and alternative slaughter practices - Stephen Woodgate & Johan van der Veen
The role of fat processing and rendering in the European Union animal production industry