spectroscopie
- Abdessamad Debbab, Amal Hassan Aly, Ru Angelie Edrada-Ebel, Werner E.G. Müller, Mahjouba Mosaddak, Abdelhak Hakiki, Rainer Ebel & Peter Proksch
- Bioactive secondary metabolites from the endophytic fungus Chaetomium sp. isolated from Salvia officinalis growing in Morocco
- volume 13 (2009)numéro 2
- Qiankun Pu, Lujia Han & Xian Liu
- Discrimination of different processed animal proteins (PAPs) by FT-IR spectroscopy based on their fat characteristics
- Volume 18 (2014)Numéro 3
- Peter Belton
- Spectroscopic methods for authentication – an overview
- Volume 4 (2000)Numéro 4
- François Piraux & Pierre Dardenne
- Microscopie-NIR appliquée aux aliments du bétail
- Volume 4 (2000)Numéro 4
- Darly R. Pompeu, Yvan Larondelle, Hervé Rogez, Ouissam Abbas, Juan Antonio Fernández Pierna & Vincent Baeten
- Characterization and discrimination of phenolic compounds using Fourier transform Raman spectroscopy and chemometric tools
- Volume 22 (2018)Numéro 1
- Mengyan Wang, Lujia Han, Zengling Yang & Xian Liu
- Species discrimination of terrestrial processed animal proteins by laser-induced breakdown spectroscopy (LIBS) based on elemental characteristics
- Volume 23 (2019)Numéro 3
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