BASE

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Factor de impacto: 1,087 (2020)

food composition

Michaël Dermience, Françoise Mathieu, Jean-Paul Barthélemy, Philippe Maesen, Jean-Michel Romnee, Viviane De Maertelaer, Dechen Yangzom, Pema Tsewang & Georges Lognay
The relevance of food composition data for nutrition surveys in rural Tibet: pilot study in the context of Kashin-Beck Disease
Volume 17 (2013)numéro 1
Akouloukihi Damien Tchatcha, Vlad Mureșan, Andriano Jospin Djossou, Adriana Păucean, Fidèle Paul Tchobo, Andruța Mureșan, Frédéric Houndonougbo & M. Mohamed Soumanou
Detarium microcarpum Guill. & Perr. fruit properties, processing and food uses. A review
Volume 26 (2022)Numéro 3

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