BASE

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Factor de impacto: 1,087 (2020)

protéine

Falalou Hamidou, Gérard Zombré, Sita Guinko, Omar Diouf, Ndèye N. Diop & Serge Braconnier
Physiological, biochemical and agromorphological responses of five cowpea genotypes (Vigna unguiculata (L.) Walp.) to water deficit under glasshouse conditions
Volume 11 (2007)numéro 3
Karimi Jaber, Éric Haubruge & Frédéric Francis
Development of entomotoxic molecules as control agents: illustration of some protein potential uses and limits of lectins (Review)
Volume 14 (2010)numéro 1
Olivier Parisi, Philippe Lepoivre & M. Haissam Jijakli
Plant-RNA viroid relationship: a complex host pathogen interaction
Volume 14 (2010)numéro 3
Emmanuelle Escarnot, Jean-Marie Jacquemin, Richard Agneessens & Michel Paquot
Comparative study of the content and profiles of macronutrients in spelt and wheat, a review
volume 16 (2012)numéro 2
Prudent Placide Anihouvi, Sabine Danthine, Gaoussou Karamoko & Christophe Blecker
Les crèmes végétales : une alternative aux crèmes laitières (synthèse bibliographique)
volume 16 (2012)numéro 3
Sylvanus D. P. Odjo, Paul K. Malumba, Yves Beckers & François Béra
Impact of drying and heat treatment on the feeding value of corn. A review
Volume 19 (2015)numéro 3
Maria Fany Zubillaga, Roberto Simon Martínez, Ricardo Camina, Gustavo Adolfo Orioli, Mauricio Failla, Maite Alder  & Daniel Alejandro Barrio
Amaranth irrigation frequency in northeast Patagonia, Argentina
Volume 25 (2021)numéro 4

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