BASE

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Impact factor: 1,235 (2018)

Vincent Baeten

Philippe Vermeulen, Jan Sten Jørgensen, Juan Antonio Fernández Pierna, Gilbert Berben & Vincent Baeten
Foreword
volume 13 (2009)numéro spécial
Olivier Fumière, Pascal Veys, Ana Boix, Christoph von Holst, Vincent Baeten & Gilbert Berben
Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs
volume 13 (2009)numéro spécial
Philippe Vermeulen, Paul Brereton, Janice Lofthouse, Joël Smith, Olga Kehagia, Alain Krafft & Vincent Baeten
Web-based communication tools in a European research project: the example of the TRACE project
volume 13 (2009)numéro 4
Philippe Vermeulen, Piet Stouten, Leo van Raamsdonk, Jacob de Jong, Jan Sten Jorgensen, Juan Antonio Fernández Pierna, Gilbert Berben & Vincent Baeten
Foreword
Volume 15 (2011)numéro spécial 1
Juan Antonio Fernández Pierna, Ouissam Abbas, Pierre Dardenne & Vincent Baeten
Discrimination of Corsican honey by FT-Raman spectroscopy and chemometrics
Volume 15 (2011)numéro 1
Audrey Pissard, Vincent Baeten, Jean-Michel Romnée, Pascal Dupont, Anne Mouteau & Marc Lateur
Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability
volume 16 (2012)numéro 3
Camino Belinchón Crespo, Pascal Veys, Philippe Vermeulen & Vincent Baeten
Definition of key parameters for constructing an online reference micrographs collection of processed animal particles in feed
volume 16 (2012)numéro 4
Juan Antonio Fernández Pierna, Ana Boix Sanfeliu, Boleslaw Slowikowski, Christoph von Holst, Oliver Maute, Lujia Han, Giuseppina Amato, Begoña de la Roza Delgado, Dolores Perez Marin, Gillian Lilley, Pierre Dardenne & Vincent Baeten
Standardization of NIR microscopy spectra obtained from inter-laboratory studies by using a standardization cell
Volume 17 (2013)numéro 4
Luciano Pinotti, Ashild Krogdahl, Ian Givens, Chris Knight, Antonella Baldi, Vincent Baeten, Leonard Van Raamsdonk, Stephen Woodgate, Dolores Perez Marin & Joop Luten
The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802)
Volume 18 (2014)numéro 4
Philippe Vermeulen, Robert Oger, Michel Martinez, Vincent Baeten & Pierre Dardenne
Development of an Internet-based data explorer for a samples databases: the example of the STRATFEED project
Volume 8 (2004)Numéro 4
Philippe Vermeulen, Vincent Baeten, Pierre Dardenne, Leo van Raamsdonk, Robert Oger, Anne-Sophie Monjoie & Michel Martinez
Development of a website and an information system for an European R&D project : the example of the STRATFEED project
Volume 7 (2003)Numéro 3-4
Vincent Baeten & Ramón Aparicio
Edible oils and fats authentication by Fourier transform Raman spectrometry
Volume 4 (2000)Numéro 4
Thibault Troch, Émilie Lefébure, Vincent Baeten, Frédéric Colinet, Nicolas Gengler & Marianne Sindic
Cow milk coagulation: process description, variation factors and evaluation methodologies. A review
Volume 21 (2017)Numéro 4
Audrey Pissard, Vincent Baeten, Pierre Dardenne, Pascal Dupont & Marc Lateur
Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh
Volume 22 (2018)Numéro 1
Darly R. Pompeu, Yvan Larondelle, Hervé Rogez, Ouissam Abbas, Juan Antonio Fernández Pierna & Vincent Baeten
Characterization and discrimination of phenolic compounds using Fourier transform Raman spectroscopy and chemometric tools
Volume 22 (2018)Numéro 1
Marie-Caroline Lecrenier, Aline Marien, Gilbert Berben, Olivier Fumière, Pascal Veys & Vincent Baeten
Survey of animal by-products in feedingstuffs before the reintroduction of processed animal proteins in aquafeed
Volume 23 (2019)Numéro 4

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